1. Cook 2 cup of toor dal in 14 cups of water along with some vegetable, 6 Spoons of Sambar Powder and a little amount oil.
2. When the dal is cooked completely, add 4 teaspoons full of Sambar Powder, a little tamarind extract and salt. Further boil the Sambar for 10 minutes.
3) Season with fried mustard. Remove Sambar from fire and garnish with fresh coriander leaves.